Inspection Report

Florida DBPR Inspection Report
Completed

CHILI'S GRILL & BAR

3805 FAIRCHILD AVE · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateNovember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3740544
Visit number1
Inspection Visit ID13779046
DBPR license6019743

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. At cook line employee handled his phone, then replaced gloves without washing hands then continued handled burgers. Discussed with operator, who had employees wash their hands **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in drawer cooler Raw salmon (45F – Cold Holding) and Marinated Chicken (46F – Cold Holding). Per operator the items were not prepared or portioned today and have been held in unit for approximately 3.5 hours. Operator moved items to walk in cooler for quick chill **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler plastic covered Cooked pasta (46-52F – Heated Cooling) at 1:55 since 11:50 to 47F at 3:00. At this current rate of cooling product Discussed with operator, who removed lids to allow adequate airflow cooling **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. At cook line reach in cooler and opened bottle of Gatorade belonging to an employee. Discussed with operator, beverage was stored correctly. **Corrected On-Site**

Corrected On-Site
#2Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Discussed with operator **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on November 3, 2026 8:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.