MARYLAND FRIED CHICKEN/RICE BOWL
904 E HINSON AVE · HAINES CITY · Polk County · FL 33844
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over unwashed cabbage in walk in cooler.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches found in gaskets of unused make table in between wok station and triple sink. 1 live roaches found on floor under make table.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 26 rodent dripping found on ledge in prep area by walk in cooler. 45 rodent droppings on the floor under triple sink. 11 rodent droppings on top of hot water heater next to triple sink. 5 rodent droppings on shelf in dry storage, in rear of establishment. 7 rodent droppings on plug next to freezer next to drive thru window. 29 rodent droppings on floor behind fryers. 6 rodent droppings on floor behind soda bib station. 8 rodent t droppings on counter under soda machine.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Approximately 20lbs of cooked fried chicken in walk in cooler prepared on 8/9 temping at 53F Approximately 40lbs of raw chicken prepared on 8/9 temping at 52F. See stop sale. Operated discarded chicken. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Approximately 20lbs of cooked fried chicken in walk in cooler prepared on 8/9 temping at 53F Approximately 40lbs of raw chicken prepared on 8/9 temping at 52F. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken being held without time mark on counter next to fryers temping at 76F.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Front hand wash sink has a whisk stored in it. Employee removed. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for any employees on duty. **Repeat Violation** **Admin Complaint**
Basic 3
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in both walk in coolers soiled with mold like substance.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Unused make table in kitchen area, harboring pest.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on August 13, 2026 12:12 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.