H&M RESTAURANT
2016 S FRENCH AVE · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage link 122F and sausage patty 121F, per operator stored on wire grate on flat-top grill less than 2 hours, operator relocated to flat-top grill to rapidly reheat, rechecked sausage link 174F and sausage patty 183F **Corrected On-Site**
Basic 6
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles over front service area have apparent water damage **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on shelf over cutting board, operator removed -employee bag stored on slicer, operator removed **Corrected On-Site**
33-29-4Basic – Grease receptacle lid open. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -glass door reach-in cooler in front service area, operator installed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave in rear storage area **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -opened employee lemon lime Gatorade stored in double door stainless steel reach-in cooler in rear storage area, operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on October 29, 2026 6:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.