Inspection Report

Florida DBPR Inspection Report
Completed

INDIAN PASS RAW BAR

8391 HWY C30A · PORT SAINT JOE · Gulf County · FL 32456

Restaurant history →

Inspection Summary

Inspection dateAugust 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3740558
Visit number1
Inspection Visit ID13779060
DBPR license3300756

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#5Intermediate02A-04-5

Intermediate – Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a plastic container inside the employee hand sink on the front line.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled,by the three compartment sink.

Basic 4

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured, inside the walk in cooler.

#3Basic22-08-4

Basic – Interior of ovens has accumulation of black substance/grease/food debris. **Repeat Violation**

Repeat Violation
#4Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 29, 2026 11:25 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.