GOLDEN KRUST CARIBBEAN BAKERY AND GRILL Inspection – August 31, 2026

High Priority 1

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw chicken over unwashed peppers in walk-in cooler. Operator rearranged. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink blocked by bowl on cooks line.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stew peas and other items prepared on 08/29 without date marking in walk-in cooler. **Corrected On-Site**

Corrected On-Site

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance identified as degreaser unlabeled at triple sink. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in bag of flour.

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Several broken lids on drying rack above triple sink.

#3Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the Ice-cream and drinks missing product package date in reach-in cooler in dining room.

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking faucet at handwashing sink on cooks line.

Florida Food Watch