HALIFAX RIVER YACHT CLUB
331 SOUTH BEACH STREET · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon and sausage sauce over beans **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -par cooked chicken over beef **Corrected On-Site** **Warning**
Intermediate 9
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -20% gratuity not on dinner,tiki and lunch menu -receipt does not list percentage gratuity does sat gratuity -corkage fee for members not on wine club, not on all menus -banquets receipt stated other charge **Warning**
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -chicken **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -colander in handsink sink at second bar **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -ice in hand sink at wait station **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -sesame Seared Tuna Steak -catering menu chilled oyster and tuna poke **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -bar -Tiki bar **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -tiki bar **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02D-11-5Intermediate – Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. -chicken **Corrected On-Site** **Warning**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen **Warning**
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. -mahi not removed from packaging per instructions on packaging **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -bag and cell phone on shelf in storage room **Corrected On-Site** **Warning**
36-24-5Basic – Hole in or other damage to wall. -behind dish machine **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -top oven **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -back of stove soiled with grease **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -cookline handsink faucet leaking **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -under cooking equipment **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 3:45 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.