OAK WOOD SMOKE HOUSE AND GRILL
230 CITRUS TOWER BLVD · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than four hours per operator -smoked chicken quarters (126F – Hot Holding); smoked turkey (124F – Hot Holding), operator turned up thermostat on unit. Moved to oven for rapid reheat, chicken 183F, turkey 167F **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in cooler on front line, operator chose to discard **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of red hot holding unit on cook line -can opener -dish racks have residue buildup
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -blocked by filter pot and lid
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -cook line cooler and front line cooler
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -beverage cups and pans under prep table in kitchen
14-11-5Basic – Equipment in poor repair. -gaskets on ice machine
22-08-4Basic – Interior of back smoker by ice machinehas accumulation of black substance/grease/food debris.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -cook line cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood suppression system filters over grill -exterior of smoker hot holding on cook line -exterior of trash cans have residue buildup -exterior and sides of fryers and ovens -top back and interior of fryer cabinets -speed racks in kitchen -hand sink by ice machine is soiled
36-62-4Basic – Several Lights not functioning in kitchen
08B-12-5Basic – Stored food not covered. -pans of pulled pork and ribs in walk in cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -surrounding dish machine
Inspector observations synchronized from DBPR on October 20, 2026 4:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.