Inspection Report

Florida DBPR Inspection Report
Enforcement

COSTA MED

260 CRANDON BLVD APT#46 · KEY BISCAYNE · Dade County · FL 33149

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Inspection Summary

Inspection dateJuly 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3740604
Visit number1
Inspection Visit ID13779106
DBPR license2329016

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-02-4

High Priority – Observed Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands properly. **Warning**

Warning
#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored on top of raw Bronzino inside reach in cooler located across cooking line. Also observed raw steaks stored over whole raw Bronzino inside walk in cooler. **Warning**

Warning

Intermediate 1

#11Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is doing ROP octopus without an approved HACCP plan. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 8

#1Basic14-11-5

Basic – Equipment in poor repair. Observed shelves with rust at dry storage area across 3 compartment sink.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter of the ice machine with dust. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic16-23-4

Basic – Observed Accumulation of lime scale on the inside of the dishmachine. **Warning**

Warning
#4Basic36-34-5

Basic – Observed Ceiling vents soiled with accumulated dust, or mold-like substance located near ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic10-07-4

Basic – Observed In-use utensil knives stored in standing water at 101 degrees Fahrenheit at salad station. **Warning**

Warning
#6Basic14-33-4

Basic – Observed Reach-in cooler shelves that has pitted the surface across cooking line. **Warning**

Warning
#7Basic21-44-1

Basic – Observed Sanitizer bucket stored on floor under prep table located next to walk in cooler. **Warning**

Warning
#8Basic35B-01-4

Basic – Observed both Exterior doors has a gap at the threshold that opens to the outside. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.