Basic – Bowl or other container with no handle used to dispense food. Food container with no handle used to scoop cut tomatoes. Discussed the need to use scoop with handle to scoop food.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored with clean equipment and food on shelf in rear of the kitchen. Discussed the need to separate personal items from clean equipment and food from restaurant.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored in reach in cooler, on the top shelf next to food for restaurant. **Corrected On-Site** **Repeat Violation**