Inspection Report

Florida DBPR Inspection Report
Warning

BLUE A TAMPA BISTRO

1001 N WESTSHORE AVENUE · TAMPA · Hillsborough County · FL 33607

Restaurant history →

Inspection Summary

Inspection dateAugust 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3740620
Visit number1
Inspection Visit ID13779122
DBPR license3906992

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority35A-02-8

High Priority – Live, small flying insects found. 8 live flies flying around dump sink at bar. **Warning**

Warning
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 7 packs of raw salmon fillets and 9 packs of Mahi filets in sealed reduced oxygen packages thawed in walk-in cooler. 3 packs of raw salmon filets in sealed reduced oxygen packages thawed in reach-in cooler at cook line. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nuzzle soiled with black slimy substance at bar. **Warning**

Warning
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink used as dump sink at bar. Observed a steam pan with ice cubes stored in handwash sink. Employee removed steam pan. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at food prep area in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 4

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 7 packs of raw salmon fillets and 9 packs of Mahi filets in sealed reduced oxygen packages thawed in walk-in cooler. 3 packs of raw salmon filets in sealed reduced oxygen packages thawed in reach-in cooler at cook line. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. A case of potato fries stored on floor in walk-in freezer. **Warning**

Warning
#3Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink at food prep area in kitchen. **Warning**

Warning
#4Basic29-17-4

Basic – Waste line missing at soda gun holster. At bar. **Warning**

Warning

Inspector observations synchronized from DBPR on August 26, 2026 11:09 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.