NEW CHINA RESTAURANT
9632 SW 77 AVE · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across cook line with ambient temp of 53F, the following TCS foods stored inside: raw beef (44F – Cold Holding); cooked chicken (50F – Cold Holding); shrimp (47F – Cold Holding); mushrooms (48F – Cold Holding); raw chicken (50F Cold Holding). As per operator, 1 hour and a half. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed inside microwave: rice (76F – Hot Holding). Operator removed from microwave to be cooked. **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled fryer net hanging on dry dish rack. Operator threw out. Observed soiled knife at triple sink. Observed soiled dry food shelves and racks. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen and sink and restroom, no paper towels. Operator brought towels to inspector. **Corrective Action Taken** **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at restroom handsink; no soap. Operator replaced during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food and dish rack. **Repeat Violation** **Warning**
Basic 22
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed oven and cooler handles soiled. **Repeat Violation** **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. Observed next to fryer; cardboard liner. **Repeat Violation** **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in kitchen. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen; soiled tiles and vents. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across cook line with ambient temp of 53F, the following TCS foods stored inside: raw beef (44F – Cold Holding); cooked chicken (50F – Cold Holding); shrimp (47F – Cold Holding); mushrooms (48F – Cold Holding); raw chicken (50F Cold Holding). **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup on prep table. **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed no hair restaurant. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed behind and under cook line heavily soiled. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed cases of soy on floor in walk in cooler. **Repeat Violation** **Warning**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed at cook line on hood system and behind equipment. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer. **Repeat Violation** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed between triple sink and wall. **Warning**
51-18-6Basic – No copy of latest inspection report available. Observed no copy printed. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled. Observed multiple pieces of equipment soiled. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in across cook line. **Repeat Violation** **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in cooler across cook line. **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed on multiple shelves in kitchen. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Observed multiple cases of food in freezers with no cover. **Repeat Violation** **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table, not stored in solution and not in use. **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 2:19 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.