L&L RESTAURANT
8701 WORLD CENTER DR · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-02-4High Priority – Displayed food not properly protected from contamination. Muffins, danish on buffet
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pasteurized in reach in cooler on cookline **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese portions (53F – Cold Holding); butter portions (68F – Cold Holding) at pass, container in a container near heat lamp. Operator will place on time control **Corrective Action Taken**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed cook draining garbanzo beans in handsink on cookline. Operator coached employee on proper handsink usage **Corrective Action Taken**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on buffet. Operator removed product to relable **Corrective Action Taken**
08B-15-4Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at buffet
Basic 2
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Low boy behind buffet
Inspector observations synchronized from DBPR on September 10, 2026 11:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.