Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table next to ice machine, on shelf next to food near triple sink and on prep table at smoothie station. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and glasses on prep table next to ice machine. **Corrected On-Site** **Repeat Violation**

Basic – Equipment in poor repair. Lower make-table cooler door loose off hinges.

Basic – Floor tiles missing and/or in disrepair. Cracked floor tiles at smoothie station.

Basic – Food not stored at least 6 inches off of the floor. Cases of produce in walk-in cooler.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Floor of walk-in freezer.

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on shelf with protein mixes at smoothie area and on top of single serve on lower shelf next to ice machine. Operator relocated.**Corrected On-Site** **Corrected On-Site**

Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler at smoothie station. **Repeat Violation**