Inspection Report

Florida DBPR Inspection Report
Enforcement

DUFFYS SPORTS GRILL #13

6545 W BOYNTON BEACH BLVD · BOYNTON BEACH · Palm Beach County · FL 33437

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Inspection Summary

Inspection dateOctober 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3740676
Visit number1
Inspection Visit ID13779178
DBPR license6012298

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher failed to wash hands before handling clean sanitized dishware from machine after rinsing and loading them from dirty.

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In cooling lowboy drawers RIGHT – sauerkraut (50F – Cold Holding); sliced swiss cheese (49F – Cold Holding); raw philly steak meat (47F – Cold Holding); raw turkey burgers (48F – Cold Holding). Per employee none prepped or portioned today and in unit over 4 hours. See stop sale. 2) In EXPO UPRIGHT #9 – milk (54F – Cold Holding); chocolate milk (49F – Cold Holding). Per manager neither prepared or portioned today and both in unit more than 4 hours. See stop sale. **Repeat Violation**

Repeat ViolationStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In cooling lowboy drawers RIGHT – sauerkraut (50F – Cold Holding); sliced swiss cheese (49F – Cold Holding); raw philly steak meat (47F – Cold Holding); raw turkey burgers (48F – Cold Holding). Per employee none prepped or portioned today and in unit over 4 hours. See stop sale. 2) In EXPO UPRIGHT #9 – milk (54F – Cold Holding); chocolate milk (49F – Cold Holding). Per manager neither prepared or portioned today and both in unit more than 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Basic 2

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vent above triple sin in back prep area has heavy dust buildup.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. In dish area around hand sink.

Inspector observations synchronized from DBPR on October 8, 2026 1:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.