Inspection Report

Florida DBPR Inspection Report
Warning

GOLDEN CORRAL OF PALM BAY

880 PALM BAY RD NE · PALM BAY · Brevard County · FL 32905

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Inspection Summary

Inspection dateSeptember 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3740681
Visit number1
Inspection Visit ID13779183
DBPR license1505109

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority35A-02-8

High Priority – Live, small flying insects found. Couple flies in back kitchen. Back door open during delivery

#10High Priority35A-09-4

High Priority – Presence of insects, Ants on clean containers. 15 total Showed manager. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw swai 56f cold holding. Suggest rapid chill 20 minutes Manager discarded **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#12Intermediate53A-01-7

Intermediate – Daniel Collins certificate not on file with Serve safe start date 8-13-2020 end date 10-27-26. Looked under certificate number states not on file.

#13Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent operator plan **Corrective Action Taken**

Corrective Action Taken

Basic 8

#1Basic35A-03-4

Basic – Dead roaches on premises. 3 back room dry storage **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Dishwasher area **Repeat Violation**

Repeat Violation
#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Dry storage under and behind shelf **Corrected On-Site**

Corrected On-Site
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Through out kitchen **Repeat Violation**

Repeat Violation
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Bakery

#7Basic08B-12-5

Basic – Stored food not covered. Pizza crust walk in freezer

#8Basic29-11-4

Basic – Water leaking from pipe Under hand wash sink dishwasher area

Inspector observations synchronized from DBPR on September 11, 2026 11:10 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.