NINOS CORNER
4236 20TH ST · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Eggplant 103f. Cooling since 1045. Found at 12pm. 2nd temp 85-99f. 20 minutes later
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. tomato sauce (115-120F – Hot Holding) hot holding for 2 hours. Advised to reheat **Corrective Action Taken**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Eggplant 8/12. Today is 8/20
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash 67f cold holding. Above chill line for one hour. Advised to add more ice 2nd temp 66f Grill drawers- in cooler for 1.5 hours. cooked pasta (54F – Cold Holding); cooked onions (54F – Cold Holding); raw burgers (49fF – Cold Holding); cooked mushrooms (49fF – Cold Holding) **Corrective Action Taken** **Warning**
Intermediate 4
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Operator is charging 3.9% credit card fee not posted on receipt or menu. Educated operator
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Eggplant 103f. Cooling since 1045. Found at 12pm. 2nd temp 85-99f. 20 minutes later. Provided cooling hand out
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator moved to clean **Corrective Action Taken**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cook line cutting board
14-11-5Basic – Equipment in poor repair. Torn gasket
36-17-5Basic – Floor tiles missing and/or in disrepair. Walk in cooler
08B-38-4Basic – Food stored on floor. Chicken thawing in buckets, ground beef in pans
Inspector observations synchronized from DBPR on August 21, 2026 11:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.