NEW YORK PIZZA PLUS
15202 NW 147 DRIVE #100 · ALACHUA · Alachua County · FL 32615
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 6
01A-05-4High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. 8 Bottles of honey from Sleepy g's bees. **Admin Complaint**
35A-02-7High Priority – Live, small flying insects found. Flying around cheese slicer in dish machine area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked beef in walk in cooler. Raw shell eggs over apples in produce cooler. Manager moved raw below. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on bulk container in storage area of prep/dish area. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 6 salmon filets. 5 white fish filets. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic oil (49F – Cold Holding) item in reach in cooler in prep area, item moved to freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 5
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. The 3 latest tags do not have the date.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine deflector plate soiled with black substance. Green substance on wooden prep table in dish machine area. Coke nozzle soiled on drink machine.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Spoon inside Handwash sink on cooks line. Manager moved spoon. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees expired 4/2026.
31B-03-4Intermediate – No soap provided at handwash sink. Missing at sink in prep room, manager placed soap at sink. **Corrected On-Site**
Basic 17
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Employee bathroom door left open, no self closer.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in uncooked rice bag, employee removed bowl. **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. 2 ceiling tiles in middle of kitchen in disrepair.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On ceiling tiles in the middle of the kitchen.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and white fish filets in reach in cooler on cooks line thawed yesterday. See stop sale. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on top of tea machine. Drink over clean pizza pans in dish machine area. Manager moved drinks. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above reach in cooler on cooks line, employee moved phone. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Reach in cooler gasket torn on cooks line. Interior shelves in reach in freezer in disrepair. Cutting board with cut marks on cooks line.
08B-38-4Basic – Food stored on floor. Pizza sauce on floor in walk in cooler. Clams and beef on floor in walk in freezer. Cauliflower and potatoes on floor in produce walk in cooler. Items placed on shelf. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Hole in wall by Handwash sink on cooks line. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on handle on cooks line, manager moved tongs. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing at Handwash sink in prep room. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of flat top soiled with grease. Exterior dish machines chemical lines soiled on the back of machine. Reach in cooler gasket soiled in prep area.
25-05-4Basic – Single-service articles improperly stored. Pizza Togo boxes leaning on floor.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink on cooks line.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter on cooks line.
Inspector observations synchronized from DBPR on August 13, 2026 12:13 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.