SUSHI YAMA ASIAN BISTRO
10921 N MILITARY TRL · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled container of raw shrimp and without washing hands employee placed to go lid on wonton soup, discussed with operator employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. At sushi bar non food grade approved paper towels used as direct contact liner for raw salmon and fish eggs, discussed with operator who removed paper towels. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at sushi bar Raw salmon stored directly over ell sauce and seaweed salad, discussed with operator who corrected storage of products. In walk in cooler volcano sauce with raw fish eggs stored above seaweed salad, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. At sushi bar sushi rice held on time is a public health control and time marked 10:30-2:30 not discarded at 2:40 see stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sushi bar reach in display cooler sushi bar – raw conch (52F – Cold Holding) per operator product not portioned or prepared today and thawed in water for approximately 20 minutes, discussed with operator cold holding requirements, product moved to reach in freezer. In flip top cooler at cook line Beansprouts (52F – Cold Holding) per operator product not portioned or prepared today and held in cooler for approximately 15 minutes, discussed with operator who placed ice on product. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. At sushi bar sushi rice held on time is a public health control and time marked 10:30-2:30 not discarded at 2:40 see stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment had time as a public health control printed and not completed, discussed with operator who completed form during inspection. **Corrected On-Site**
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In multiple areas of kitchen on preparation tables open employee beverages stored next to clean cutting boards and prepared salads, discussed with operator who removed drinks. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. In back of kitchen microwave interior soiled with accumulation of food splatter and debris, discussed with operator to clean and sanitize.
Inspector observations synchronized from DBPR on October 29, 2026 6:19 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.