WAFFLE HOUSE #1310 Inspection – October 21, 2026

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed by waffle station ham (45F – Cold Holding); diced ham (46F – Cold Holding) as per operator for less than 4 hrs. **Repeat Violation**

Repeat Violation

Intermediate 1

#8Intermediate16-54-4

Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed Dishwasher (Temperature 141F).

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed under washing area at front counter.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted at front counter.

#4Basic22-16-4

Basic – Walk-in cooler shelves have accumulation of soil residues.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#6Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) across reach in coolers at cook line. Operator replaced the solution. Retest Sanitizer Bucket (Chlorine 100ppm).

Florida Food Watch