BEACH DINER
11362 SAN JOSE BLVD STE 10& 11 · JACKSONVILLE · Duval County · FL 32223
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in use testing at 0ppm. Also, in use triple sink sanitizer section testing at 0ppm quatanery ammonium. Person in charge replaced sanitizer at dishmachine and retested at 100ppm by end of inspection. Person in charge began remaking triple sink, tested at 50ppm chlorine. **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty dishware, then handle clean dishware without hand wash. Also, observed employee on cookline wash hands at prep sink without soap. Person in charge coached employees who washed hands. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In far right sandwich fliptop hummus, egg salad, cheese, cheese, tuna 45-52F. Person in charge states has been in unit for approximately 2 hours, began icing down. In walk in cooler chicken, deli meat, deli meat 44-45F. Person in charge states just had recent delivery. Person in charge opened walk in freezer door to rapidly chill. In server line reach in cooler milk at 50F. Person in charge states is taken in and out of unit, recommend holding on time. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment is utilizing time frames per board in kitchen. Per person in charge all items were brought out less than 1 hour ago, would like to hold on time mark instead of time frame. Marked appropriately during inspection and discussed time requirements. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage stored on top of bacon in steam well at 108F. Person in charge added to time during inspection. **Corrective Action Taken** **Warning**
Intermediate 7
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One manager with expired training 8.2025 at time of inspection.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at dishmachine blocked by stacked buckets of chemicals, bags of linens. Person in charge made accessible during inspection. Also, server hand wash sink utilized as dump sink as evidenced by ice in sink. **Corrective Action Taken**
52-02-4Intermediate – Misrepresentation of a fruit or fruit juice. Observed "Fresh Florida Orange Juice" on the menu. Person in charge states is utilizing commercially bottled juice, not squeezing on site. **Admin Complaint**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips for chlorine or quatanery ammonium during inspection. Utilize both at establishment.
31B-03-4Intermediate – No soap provided at handwash sink. Soap, paper towels and hand wash sign missing from hand wash sink by dishmachine. Also, hand wash sign missing from hand wash sink on far right cookline. Person in charge provided soap and paper towels. **Corrective Action Taken**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but one employee training certificate expired at time of inspection.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed clear spray bottles at server drink area unlabeled. Person in charge states is cleaner, labeled appropriately. **Corrected On-Site** **Repeat Violation**
Basic 3
21-05-5Basic – Cloth used as a food-contact surface. Observed biscuits in steam table in direct contact with cloths. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under hand wash sink at coffee bar area with debit accumulated. Fans in dishpit area with dust accumulation.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink faucet in kitchen on far right side of server area leaks when in use. Also, drain cover missing at mop sink.
Inspector observations synchronized from DBPR on August 11, 2026 2:18 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.