Inspection Report

Florida DBPR Inspection Report
Warning

TACO SHOP

831 W 49 ST · HIALEAH · Dade County · FL 33012

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3740717
Visit number1
Inspection Visit ID13779219
DBPR license2327122

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above chicken empanadas on reach in freezer. **Warning**

Warning

Intermediate 6

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no agreement for for Emely,Angelica,Patricia,Julia and Sandra employees have been working more than 60 days. **Warning**

Warning
#8Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked steak and frozen not date marked on reach in freezer by dry storage. **Warning**

Warning
#9Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed cooked steak not date marked on standing unit at dry storage area. **Warning**

Warning
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tripe soup prepared onsite and held more than 24 hours not properly date marked in standing unit by cook line. **Warning**

Warning
#11Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for Emely,Angelica,Patricia,Julia and Sandra. **Warning**

Warning

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed at dry storage area. **Warning**

Warning
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#4Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 11:08 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.