SUPER 8 LAKE CITY FLORIDA Inspection – November 5, 2026

High Priority 1

#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Gravy stored in walk-in cooler dated 10/4. Manager stated date should be 11/4, manager changed date. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen counter.

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.

#7Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at kitchen hand washing sink, 78F.

Basic 3

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink for breakfast storage area.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of breakfast buffet juice machine soiled with old food debris.

#3Basic08B-12-5

Basic – Stored food not covered. Filter with coffee stored on breakfast bar. Filter was placed in container. **Corrected On-Site**

Corrected On-Site

Florida Food Watch