ROBATA JAPANESE STEAKHOUSE
1500 OAKLEY SEAVER DR #5 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -wasabi paste was stored in a trash bag, operator removed wasabi and placed in bowl. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance. -white guard on ice machine
27-19-5Intermediate – Handwash sink does not have running water or enough water pressure to properly wash hands at server station in dining room.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -observed lettuce in hand sink at entry to kitchen
Basic 10
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -cook line, operator removed **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. -observed employee eating in server station by ice bin, educated operator, employee moved to another area. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -cart handle in kitchen, operator removed **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit, 79F-110F. Operator turned up heat. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers -cart beside fryers -shelving in server side stations
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. -observed employee cut head of cabbage without washing prior to cutting.
25-05-4Basic – Single-service articles improperly stored. -box of take out containers on floor in back hallway -box of chopsticks stored on floor in storage area Operator placed both 6 inches off the floor. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. -prepped vegetables in the walk in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -by soda boxes and dry storage **Repeat Violation**
Inspector observations synchronized from DBPR on November 3, 2026 8:05 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.