ANTONIO EL PESCADOR INC
1941 S MILITARY TRL R4 · WEST PALM BEACH · Palm Beach County · FL 33415
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm). Operator added chlorine to 100ppm. **Corrected On-Site** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and rinsing, then handled clean sanitize dishes while placing to dry/store without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At front counter display cooler; raw scallops stored over cooked shrimp. Operator moved cooked shrimp to top shelf. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At display cooler; raw scallops (47F – Cold Holding). Operator stated not prepared or portioned today, held less than 4 hours, added bags of ice. **Corrective Action Taken** **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At display cooler; chopped cooked octopus (49F – Ambient Cooling 3:00/49F 3:30); fish ceviche (50F – Ambient Cooling 3:00/50F 3:30); shedded imitation crab meat (47F – Ambient Cooling 3:00/47F 3:30). Operator stated items prepared/cooling since 3:00, at this rate will not reach 41F within 4 hours, added bags of ice to facilitate faster cooling. **Corrective Action Taken** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Advised Operator to provide current training for required employees. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:28 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.