PATACON PISAO
13630 SW 120TH STREET BAY 216 · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wash hand with gloves on and proceed to work on cook line. Employee was coached on proper procedure, removed there gloves, and wash hands before putting on a new pair. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cooked lentils during time of inspection. Operator stored pork away from lentils during time of inspection. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed portioned chicken breast in bags stored in container that also had portion cut beef in bags. Operator removed portion chicken from container and stored away during time of inspection. Observed raw chicken stored over raw whole fish in reach in cooler below cook line. Operator removed raw chicken from above fish during time of inspection. **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee engage in food preparation of raw chicken then proceed to prepare items on grill without washing hands and changing gloves. Employee was coached on proper procedure and proceeded to wash hand and change gloves. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 7 loins of raw salmon in Commercially processed reduced oxygen packaging defrosted in reach in cooler. Operator Discarded salmon during time of inspection. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler raw beef (51F – Cold Holding) and raw pork (52F – Cold Holding) as per operator prepared less than 4 hours ago. Employee stored in reach in freezer for rapid cooling. Observed on shelf below prep table case of pork belly (53F – Cold Holding), as per operator less than 4 hours. Case of pork belly was stored in walk in cooler during time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on preparation table to the right of cook line fried plantains (76F – Hot Holding), fried pork belly (112F – Hot Holding), as per operator less than 2 hours. Items were placed in reach in cooler for rapid cooling during time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed container of baby powder stored above bags of sugar and clean dishes during time of inspection. Operator removed baby powder during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plates stored in hand wash sink across from ware wash area. Employee removed plates during time of inspection. Observed cleaning equipment in hand wash sink at bar area during time of inspection. Employee removed plates during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employee engaging in food preparation with CFM not present. Certified food manager arrived during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Establishment does not have thermometer during time of inspection. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sinks throughout kitchen. Employee provided soap during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomato sauce prepared on site, as per operator prepared the day prior without date marking. Observed in reach in cooler cooked lentil beans, as per operator prepared the day prior without date marking. **Warning**
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed no handle plastic cup in container with pico de gallo in reach in cooler across from cook line. Employee discarded plastic cup during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent above walk in cooler with accumulation of dust. Observed ceiling tiles soiled with accumulation of grease during time of inspection. **Repeat Violation** **Warning**
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 7 loins of raw salmon in Commercially processed reduced oxygen packaging defrosted in reach in cooler. Operator Discarded salmon during time of inspection. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf above preperation area to the right of cook line. Operator removed drink from shelf during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored at preperation area at bar. Employee stored phone away during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed case of plantains stored on floor in ware wash area. Employee removed case of plantains from floor during time of inspection. Observed bag of potatoes stored on floor below hand wash sink during time of inspection. Employee removed potatoes from floor during time of inspection. Observed bottles of water stored on floor of bar area during time of inspection. Employee removed bottles of water from floor during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed 5 cases of pork belly thawing in shelf below food preparation area. As per employee items were out for less than 4 hours. Employee stored cases in walk in cooler for rapid cooling during time of inspection. **Corrective Action Taken** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Observed handle of ice scoop in contact with ice at bar area. Employee removed scoop from ice during time of inspection. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line in use utensils in bucket of standing water measuring 91F. Employee dumped water during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board at bar area. Employee removed during time of inspection. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout kitchen area gasket soiled with food debris during time of inspection. **Repeat Violation** **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping clothes in bar area not stored in sanitizing solution. Employee discarded of wiping cloths during time of inspection. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed salt in container to the left of cook line not bearing common name. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 9, 2026 12:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.