Inspection Report

Florida DBPR Inspection Report
Completed

SUNSET GRILLE

2996 DR MARTIN LUTHER KING JR ST N · ST. PETERSBURG · Pinellas County · FL 33704

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Inspection Summary

Inspection dateJuly 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3740747
Visit number1
Inspection Visit ID13779249
DBPR license6200448

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Blanched French fries held on time at the cook-line is missing time stamp. Employees states items were almost at their four hour period and voluntarily discarded. Discussed requirements for utilizing time as a public health control. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Build up of reside on reach-in cooler door handles.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Heavy accumulation of debris of grease on floors behind the cookline **Repeat Violation**

Repeat Violation
#3Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of flat top grill and fryers soiled with heavy accumulation of grease.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in coolers soiled with debris.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed good beef thawing at room temperature. Item was still frozen and placed into refrigeration at the cookline to resume thawing **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:56 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.