HOLE IN THE WALL
14421 S DIXIE HWY · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee rinse bowl inside hand sink and place back on shelf for next use.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed tomatoes inside walk in cooler. Operator relocated products for proper storage. **Corrected On-Site** **Repeat Violation**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab raw burger and throw on grill then begin to touch clean equipment and utensils without changing gloves and washing hands.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi thawed completely inside reduced oxygen packaging inside walk in cooler. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (50F – Cold Holding); pico de gallo (50F – Cold Holding); sliced cheese (49F – Cold Holding); raw shrimp (51F – Cold Holding) inside reach in cooler across from cook line, as per operator for 3 hours. Advised operator to add ice to all products for rapid cooling.
Basic 7
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature 51F across from cook line.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi thawed completely inside reduced oxygen packaging inside walk in cooler. **Repeat Violation** **Admin Complaint**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed box of potatoes stored underneath soap dispenser next to hand sink in dish area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets heavily soiled at grill drawers. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation**
22-16-4Basic – Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall underneath hood filters soiled at cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 5:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.