High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area-employee handle dirty dishes, then proceeded to handle clean dishes without washing their hands-educated operator-employee washed their hands. **Corrective Action Taken** **Warning**

High Priority – Live, small flying insects found At bar area- approximately 5 small flying insects landing on bar counter . **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At flip top cooler raw beef stored over sauce – operator removed and stored properly. **Corrected On-Site** **Warning**