Inspection Report

Florida DBPR Inspection Report
Completed

LAS AMERICAS BAKERY & RESTAURANT OF HOLLYWOOD INC

4305 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateAugust 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3740779
Visit number1
Inspection Visit ID13779281
DBPR license1618174

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In bake shop 3 door reach in cooler, raw shell eggs above prepared cakes and bread. Employee moved eggs to bottom of cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Steaming wand on espresso machine has dried milk residue buildup.

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Hotel pans and bus pans under kitchen prep tables not inverted. Employee inverted all. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Open case of beef ribs on floor in walk in cooler.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. On prep table in kitchen, wiping cloth under cutting board.

#4Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Sanitizer bucket in bake shop is a soap bleach mix. Employee discarded and remade just sanitizer bucket. **Corrected On-Site**

Corrected On-Site
#5Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet cloth on make line in kitchen. Manager removed cloth. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 12:21 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.