HARVEY'S 4TH ST GRILL
3121 4 ST N · ST. PETERSBURG · Pinellas County · FL 33704
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-8High Priority – (2) Live, small flying insects found: One fly observed in rear prep area. One fly observed flying in kitchen, not observed landing on food contact surfaces. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. (4) live roaches observed in rear prep kitchen at rear of the establishment. The room is located separate from the main kitchen and in a separate building. This room is utilized to cut and clean fish when arrived from delivery. Room was used earlier in the morning, however will not be used for the remainder of the evening. No food prep observed occurring during inspection. Manager advised a new shipment of fish is expected to arrive Friday. Manager has begun actively tasking employees to dispatch live roaches found and sanitize affected areas. Immediate AC per Cindy R 3:45 pm and next day callback recommended. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Located in main kitchen walk-in cooler; chili (50F – Cold Holding); sliced ham (51F – Cold Holding); sliced turkey (51F – Cold Holding); raw grouper (48F – Cold Holding); cooked potato (52F – Cold Holding); coleslaw (51F – Cold Holding) Inspector recommended utilizing ice and moving crucial time/temperature control for safety items to other cold holding units until unit can be evaluated. Temperatures rechecked as follows: chili (50F – Cold Holding); sliced ham (46F – Cold Holding); sliced turkey (45F – Cold Holding); raw grouper (43F – Cold Holding); cooked potato (52F – Cold Holding); coleslaw (51F – Cold Holding) **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut lettuce, cut tomato and shredded cheese held on time at front line. Items not marked on designated board. Employees on cook-line advised correct time. **Corrected On-Site** **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with build up of soiled debris on blade. **Warning**
Basic 2
08B-38-4Basic – Food stored on floor. Raw fish stored on floor in walk-in cooler. Discussed proper storage with management. Fish was relocated for safe storage. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign located at sink between cook-line and wait station. Inspector provided operator with a hand wash sign. **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 11:08 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.