CHINESE THAI TO GO
431 N 25 ST · FT PIERCE · St. Lucie County · FL 34947
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found observed 2 small flies in kitchen. Called supervisor on duty Christal, advised next unannounced inspection.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked. Beef. Chef switched beef and eggs in cooler. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Spoon in sink cook removed. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips for chlorine old
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler
Basic 14
29-38-4Basic – Backflow device not located for convenient service or maintenance access. No back flow device installed on hoses outside
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack, jacket, and phone on top of cooking oils. Moved items to front stowage area **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Torn gasket on small reach in cooler. Torn gasket on walk in freezer. Torn gasket on walk in cooler.
55-01-4Basic – Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Operator posted 3 percent charge in window sent industry bulletin.
08B-38-4Basic – Food stored on floor. Flour and frying oil on floor in kitchen operator picked up Cases of chicken on floor in freezer operation notified to raise food items
33-29-4Basic – Grease receptacle lid open, broken, or missing. Lid open
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Operator removed **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket for silver reach in cooler dirty. Hood filters
33-16-4Basic – Open dumpster lid. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Containers on floor
08B-12-5Basic – Stored food not covered. Several of cooked food stored in walk in cooler were un covered. Notified operator the importance of covering food item.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Small 3 compartment containers of salt sugar and msg not individual labeled chef labeled each one accordingly. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 4:53 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.