CHIFA DU KANG CHINESE RESTAURANT
9899 SW 40 ST STE-A · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked chicken (84F – Cooling) inside walk in cooler. As per operator, product has been cooling since 12PM. Operator discarded. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shelled eggs store next to unwashed onions inside all in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked chicken inside walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (83F – Cold Holding); breaded chicken (85F – Cold Holding) cooked chicken (83F – Cold Holding); breaded chicken (85F – Cold Holding) inside walk in cooler and reach in cooler. As per operator, items have been there for about two hours.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed garlic in oil (94F – Hot Holding) at the cook line.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed can of WD-40 stored next to clean pots and utensils in dry rack area. Operator removed. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bibb near cook line.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board on prep table soiled with food debris.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser with no label near three compartment sink.
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled with black mold like substance.
16-03-4Basic – Accumulation of debris inside warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed aluminum bowl used as a scoop inside bin of raw chicken inside walk in cooler.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave push door handle soiled.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks and no longer cleanable.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal jacket and keys stored next to canned goods in storage area.
08B-38-4Basic – Food stored on floor. Observed buckets of soy sauce on floor in dry storage area.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon inside standing water at 86F.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath white cutting board on prep table
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink next to ice machine.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler with soiled gasket near three compartment sink.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind dish machine soiled.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled cloth on top of prep table.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed clear squeeze bottles containing sauces not labeled near cook line
Inspector observations synchronized from DBPR on August 13, 2026 12:20 PM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.