CITY OYSTER
213 E ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33444
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container in scallions, chopped vegetables for garnish at sushi station. Employee removed beverage removed paper towel **Corrected On-Site** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..risotto date marked 7/9 at walk in cooler . Herb butter date marked 6/24 at expo line . See stop sale. Chef discarded food. **Corrective Action Taken** **Repeat Violation** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..risotto date marked 7/9 at walk in cooler . Herb butter date marked 6/24 at expo line . **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….cut lettuce 50F, chopped kale 51F, lobster salad 45F in reach in drawer across from fryer at kitchen. Food not prepped or portioned today , food being held more than 4 hours . **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….cut lettuce 50F, chopped kale 51F, lobster salad 45F in reach in drawer across from fryer at kitchen. Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Employee discarded food. ….tuna 44F, tuna 47F in sushi case at sushi station , food not prepped or portioned today ,food being held less than 4 hours . Employee closed properly sushi case door **Corrective Action Taken** **Repeat Violation** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.. sushi rice at sushi rice at sushi station…herb butter, beurre blanc sauce , roasted garlic and onion in oil at expo line , food being held less than 4 hours . Chef time marked. **Corrected On-Site** **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing…thawing krab directly in handwashing sink at sushi station. Employee removed beverage removed krab . **Corrective Action Taken** **Repeat Violation** **Warning**
Basic 2
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container at sushi station. Employee removed beverage cup . **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food…avocado with sticker stored by the lobster salad in reach in drawer. Employee removed avocado to washed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:58 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.