Inspection Report

Florida DBPR Inspection Report
Completed

CHEESECAKE FACTORY (THE)

2612 SAWGRASS MILLS CIR · SUNRISE · Broward County · FL 33323

Restaurant history →

Inspection Summary

Inspection dateOctober 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3740839
Visit number1
Inspection Visit ID13779341
DBPR license1618818

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority08B-56-4

High Priority – Food stored in ice used for drinks. At the bar, the champagne bottle was stored in the drink ice. The bottle was removed and the ice was discarded. See stop sale.

Stop Sale
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. At the bar, the champagne bottle was stored in the drink ice. The bottle was removed and the ice was discarded. See stop sale.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the bar, blue cheese olives (55F – Cold Holding). The olives were out of refrigeration for less than 4 hours. The olives were returned to the refrigerator to chill and cold hold **Corrective Action Taken**

Corrective Action Taken
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The roasted corn salsa and mozzarella cheese at the expo station were not labeled. The items were brought out approximately 1 hour ago. The time marking was applied

Basic 1

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice. At the bar. The scoop was corrected **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 2:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.