Inspection Report

Florida DBPR Inspection Report
Warning

RENNA'S PIZZA

592 MARSH LANDING PARKWAY · JACKSONVILLE BEACH · Duval County · FL 32250

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Inspection Summary

Inspection dateJuly 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3740855
Visit number1
Inspection Visit ID13779357
DBPR license2614578

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed Allergy Medication bottle in food storage area on shelf above bags of flour. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site
#8High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler Cooked pizza sauce in 5 gal bucket (45F-47F – Cold Holding). See stop sale Employee stated pizza sauce has not been out of cooler. Pizza sauce was dated 7-6-2026 but manager stated pizza sauce was cooked yesterday and placed in walk in cooler to cool.

Stop Sale
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Cooked pizza sauce (45F-47F – Cold Holding). See stop sale Employee stated pizza sauce has not been out of cooler. Pizza sauce was cooked on 7-6-2026 and placed in walk in cooler to cool.

Stop Sale
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on Faucet/splitter added to hose bibb. Observed at 3 compartment at sprayer added splitter without back flow device on either side of splitter, black hose connected.

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer soiled with food debris.

#12Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food training expired 2-14-2026. **Warning**

Warning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents in prep area dusty. **Repeat Violation**

Repeat Violation
#3Basic10-17-4

Basic – In-use Spatula/ knife stored in cracks between pieces of equipment. Observed spatula and knife stored under food tray on cook line. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled with grease buildup.

#5Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment. Observed sanitizer bucket stored near beer dispensing unit. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler food shelf rusted where large pots of pizza sauce area stored. Observed walk-in shelves soiled with food debris storing large plastic bins of cheese .

Inspector observations synchronized from DBPR on August 11, 2026 7:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.