Inspection Report

Florida DBPR Inspection Report
Warning

EINSTEIN BROS BAGEL #1597

3200 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33306

Restaurant history →

Inspection Summary

Inspection dateOctober 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3740863
Visit number1
Inspection Visit ID13779365
DBPR license1619745

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then touched clean utensils to prepare/serve ready to eat food without washing hands first. Operator discussed with employee who then washed hands **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cash money bills and front counter then touched bagel while placing in toaster for customer order without washing hands. Discussed with employee who discarded bagel, washed hands and then donned new pair of single service gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler cream cheese (44F – Cold Holding); salmon (50F – Cold Holding). Grab and Go open air cooler; cream cheese (48F – Cold Holding). Operator stated not prepared to portion today held in unit units less than three hours moved to walk-in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control (TPHC) to hold time/temperature control for safety (TCS) food. No written procedures for butter, cheese bagels, sliced cheese; per operator, being held using time as public health control. Advised Operator to complete/written procedures. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 2

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors throughout kitchen heavily soiled under/behind equipment, storage, ware washing area. Operator started sweeping. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout back area heavily soiled with accumulated grease **Warning**

Warning

Inspector observations synchronized from DBPR on October 3, 2026 12:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.