Inspection Report

Florida DBPR Inspection Report
Completed

PARK AVE BBQ & GRILLE

769 N FEDERAL HWY · STUART · Martin County · FL 34994-1016

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3740886
Visit number1
Inspection Visit ID13779388
DBPR license5301192

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-02-4

High Priority – Server handled soiled dishes then prepared beverages and handled clean plated food and single service items at front counter Advised operator of proper hand washing procedures for employee to wash hands properly **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork ribs (78F – Cold Holding) raw fish ; (78F – Cold Holding) Per operator food not prepared or portioned today, food removed from freezer snd left to thaw under running water at 84F for approximately 1 hour. Advised operator to run foods under water at a temperature of 70F or below and maintain temperature for thawing foods at 41F or below during the thawing process.

Intermediate 2

#6Intermediate12A-01-4

Intermediate – Employee applied hand antiseptic in place of washing hands as required. Observed employees use antiseptic hand sanitizer at front counter after handling soiled plates Observed no hand washing sink provided at front counter, dish pit or cook line area. Only one hand washing sink located at back kitchen

#7Intermediate31A-07-4

Intermediate – Handwash sink missing in warewashing or food preparation area. Observed only

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles.

#2Basic06-07-5

Basic – Time/temperature control for safety food thawed under hot running water. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork ribs (78F – Cold Holding) raw fish ; (78F – Cold Holding) running under water at 84F for approximately 1 hour. Advised operator to run foods under water at a temperature of 70F or below and maintain temperature for thawing foods at 41F or below during the thawing process. **Corrective Action Taken**

Corrective Action Taken
#3Basic29-03-4

Basic – Water draining onto floor surface from triple sink pipe

Inspector observations synchronized from DBPR on August 21, 2026 11:07 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.