Inspection Report

Florida DBPR Inspection Report
Completed

COMMERCIAL POINT CAFE

3601 W COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33309-3300

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Inspection Summary

Inspection dateJuly 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3740907
Visit number1
Inspection Visit ID13779409
DBPR license1612195

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bowl of raw chicken stored on top of cases of raw bacon catering area walk in cooler. Operator reorganized **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs on ice (52F – Cold Holding) operator states eggs have been out for approximately 1 hour. Ice mostly melted. Operator added ice, retook temperature at 42F **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones stored on food prep flip top in catering area. Employees removed **Corrected On-Site**

Corrected On-Site
#2Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Inspector observations synchronized from DBPR on August 11, 2026 8:35 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.