DON RAMON RESTAURANT
7101 S DIXIE HWY · WEST PALM BEACH · Palm Beach County · FL 33405-4805
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Dishwasher (Chlorine 0ppm) at warewashing area. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged raw snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in cook line reach in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham cheese combo (52F – Cold Holding) not prepped or portioned today stored above cooling fill line in cook line flip top cooler. Per operator, items were moved from walk in cooler less than 3 hours ago. Operator placed overfilled portion into below reach in cooler to chill. **Corrective Action Taken** **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked pork (131F – Cooling for 5 minutes at 2:50, 112F at 3:35) cooling in deep filled containers at ambient room temperature of 99F in kitchen. At current rate of cooling, item will not reach 70F within required 2 hour window. Operator placed in walk in cooler to help increase cooling rate. **Corrective Action Taken** **Warning**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 3
06-09-2Basic – Commercially processed reduced oxygen packaged raw snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in cook line reach in cooler. See stop sale. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels stuck on in use food storage containers in cook line reach in cooler. **Warning**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Clogged, very slow draining at dishwasher line drain. **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 2:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.