TRULUCKS'S SEAFOOD STEAK & CRAB HOUSE
777 BRICKELL AVE SUITE 100 · MIAMI · Dade County · FL 33131
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the flip top reach in cooler soiled/ stained.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinsing celery at the hand washing sink by the main cookline, Observed employee drain juice from meatballs at the hand washing sink in front of the main cookline. Discussed with the operator and employee. **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Larger dishwasher in the ware wash area. Discussed with the operator and showed the measuring devices. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by the salad prep area. **Repeat Violation**
01C-03-4Intermediate – Oyster tags not marked with last date served. August through October some tags missing last date used Discussed with the operator.
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Most cutting boards on the flip top reach in cooler in the main kitchen at area. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main cookline area: employee cellphone and ear phones on top of a container with seasoning stored inside. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee cooking without hair restraint or hat. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed by the main walk in cooler: several clean pans on a shelf wet nesting. Operator tilted the pans to drawing the excess water. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. In the ware wash area by the exit side.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at the hand washing sink in front of the main cookline. Discussed with the operator and provided the handout washing sign during the inspection. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled with dustin front of the main cookline.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area by the dishwasher. **Corrected On-Site**
Inspector observations synchronized from DBPR on November 3, 2026 8:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.