KFC/TACO BELL
5367 EHRLICH RD · TAMPA · Hillsborough County · FL 33625
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Employee did not turn on hot warmer on front line. Cooked ground beef 180°F at 10:34 AM placed on front line at 9:50 AM – reheated to 168°F at 10:41 AM. Refried beans 111°F at 10:34 AM placed on front line at 9:50 AM – reheated to 167°F at 10:51 AM. Cooked black beans 97°F at 10:38 AM placed on front line at 9:50 AM – reheated to 204°F at 11:08 AM. Shredded chicken 116°F at 10:30 AM placed on front line at 9:50 AM – reheated to 211°F at 10:54 AM. Cooked chicken 93°F at 10:39 AM placed on front line at 9:50 AM – reheated to 199°F at 11:01 AM. Cheese sauce 116°F at 10:40 AM – manager, discarded cheese sauce at time of inspection. Manager turned on hot warmer at time of inspection. **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing/at wrong position at splitter added to mop sink faucet. Manager purchased and attached a vacuum breaker to the mop sink. The vacuum breaker has been added directly to the mop sink faucet instead of at the end of a splitter attached to the mop sink. Vacuum breaker needs to be placed after splitter is attached to the mop sink. Hose is to be attached to the vacuum breaker. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment are soiled. **Repeat Violation** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training expired for some employees. Employees hired for more than 60 days without proof of training. **Warning**
Basic 2
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed one employee near drive-through station drinking next to the front line food prep area. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed one employee without a beard guard. Employee wore a beard guard at time of inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 11:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.