Inspection Report

Florida DBPR Inspection Report
Warning

COURTYARD BY MARRIOTT

14390 MAYO BLVD · JACKSONVILLE · Duval County · FL 32224

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Inspection Summary

Inspection dateJuly 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3740947
Visit number1
Inspection Visit ID13779449
DBPR license2609475

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at ware washing station handling soiled equipment and then clean equipment without washing hands. Reviewed with employee and employee wash hands **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator serving undercooked salmon on menu and unable to provide parasite destruction letter or invoice with freezing parameters. Operator left message with food rep to get paperwork. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. **Warning**

Warning

Intermediate 2

#10Intermediate13-05-4

Intermediate – Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Employee on front line preparing foods with long fingernails and not wearing gloves

#11Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no measuring device

Basic 7

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles at dry storage food area

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table next to food

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on prep table **Repeat Violation**

Repeat Violation
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on front line preparing food with bracelet and watch on wrist

#5Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield on cook line missing

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler with soiled gaskets **Repeat Violation**

Repeat Violation
#7Basic33-16-4

Basic – Open dumpster lid. In back parking lot area **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 8:54 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.