EAGLE GRILL
4636 JOG RD · GREENACRES · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch another employees shirt with gloved hands while reaching over him and then plated customer fish immediately after without first handwashing. **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled wiping cloth then touch cleaned food utensils immediately after without first handwashing at cookline in kitchen. Advised employee to wash hands. **Repeat Violation** **Admin Complaint**
03G-48-2High Priority – Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. 1. Per Operator thermometer calibration is completed once a month. The plan mentioned once a week 2. No corrective action for recorded temperature increase on 10/13, reach in cooler reached 47F from, 7-830p. Operator discarded three pork chops. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Observed container of raw beef patty's stored in drawer directly above container of raw fish at cookline in kitchen. 2. Observed raw and mechanically tenderized steaks stored on shelf above raw fish in single door reach in cooler in kitchen. 3. Observed tray of raw shell eggs stored on shelf above sliced cheese in walk in cooler. 4. Observed tray of portioned raw oysters stored on shelf above tray of cooked lobster in reach in cooler at cookline in kitchen. Operator reorganized coolers. **Corrected On-Site** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Ricotta mix with added ingredients dated 9/25 and stored in reach in cooler in kitchen. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed garlic butter (49F) in reach in cooler in kitchen. Not prepared or portioned today. Placed in unit overnight, per data logger records temperature peaked less than four hours ago. 2. Observed Lobster (45F), egg roll brisket (45F), fish (45F), roast beef (45F), and smoked fish dip (45F) in reach in cooler in kitchen. Not prepared or portioned today. Per operator data logger records show temperature peaked less than one hour ago. **Repeat Violation** **Admin Complaint**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed Garlic butter discarded 2:17p, time marked for 10a to 2p. See Stop Sale. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on food prep table next to cutting board in kitchen. Operator removed. **Corrected On-Site** **Warning**
Intermediate 5
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Advised operator to write date of last served on each tag before filing. **Warning**
01C-04-4Intermediate – Container of raw pre-shucked clams and oysters does not have a proper label in reach in cooler in kitchen. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Sliced tomato 51F at 2:10p to 49F at 2:51p , cooling since 12:30p. Containers observed wrapped with stretch wrap. Advised operator to remove wrap. **Warning**
02B-01-5Intermediate – Menu does not identify, Ahi Tuna, which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 13
36-32-5Basic – Ceiling tile shows damage or is in disrepair in shellfish storage room. **Warning**
36-34-5Basic – Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in shellfish storage room. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable at cookline in kitchen. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink stored on food prep table next to cutting board in kitchen. Operator removed. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. 1. Observed torn and damaged door gasket at walk in cooler. 2. Observed torn and damaged Dior gasket at walk in freezer. **Warning**
36-24-5Basic – Hole in or other damage to wall at kitchen entrance along coving. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in kitchen. **Warning**
14-01-5Basic – Observed bowl with no handle used to dispense breadcrumbs in kitchen. **Warning**
16-46-4Basic – Old labels stuck to clear food containers after cleaning and stored at cleaned utensil storage rack. Operator rewashed. **Corrected On-Site** **Warning**
24-17-4Basic – Silverware/utensils dried with a towel/cloth. Observed employee drying plates from out of the dishwasher with towel. **Warning**
32-04-4Basic – Unisex bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket in kitchen. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 10ppm). Operator remade sanitizer, retested at 100ppm. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 15, 2026 1:23 PM.
Violation category totals
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.