Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY # 26212

9630 SW 24 STREET · MIAMI · Dade County · FL 33165

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Inspection Summary

Inspection dateJuly 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3740962
Visit number1
Inspection Visit ID13779464
DBPR license2330173

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for 4 seconds at hand sink front counter. Coached employee to wash hands properly.

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee filling up a container at hand sink by three compartment sink.

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled above dry rack storage by three compartment sink.

#2Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed a slicer stored on prep table next to hand sink front counter.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint. Employee put hat on during inspection. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled under microwave prep area soiled.

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open soda stored inside walk in cooler.

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed a cooked beef steak frozen thawing inside a container at prep table by mop sink area. Employee stored at walk in cooler for proper thawing. **Corrected On-Site**

Corrected On-Site
#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by mop sink.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed squeeze plastic bottle with olive oil not labeled at front counter. Employee labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 4:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.