Basic – Ceiling tile missing. Ceiling tile missing over ice machine. Operator has purchased new tiles for installation but is waiting on permission from corporate to install new tiles. **Corrective Action Taken**

Basic – Equipment and utensils not properly air-dried – wet nesting. Signs of wet nesting seen on clean dishes stored in main dishwashing area.

Basic – Floor area(s) covered with standing water. Standing water seen on floor in main bar area.

Basic – Floor soiled/has accumulation of debris. Soiled floor observed in walk-in coolerAÂ in main kitchen.

Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dish machine gauge not working on main dishwasher in dishwashing area.

Basic – Liquid waste leakage from dumpster onto ground/dumpster pad. Dumpster in main trash area has large puddle of unknown liquid present.

Basic – Old labels stuck to food containers after cleaning. Old labels seen on clean containers stored in back dishwashing area.

Basic – Standing water in bottom of reach-in-cooler. Standing water seen in reach-in coolerAÂ in main bar area. **Repeat Violation**

Basic – Stored food not covered. Container of flour in walk-in coolerAÂ in main kitchen seen uncovered during storage.

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop observed in standing op water in back storage area of restaurant. Operator was informed of proper storage and removed mop and properly hung it in a place to dry. **Corrected On-Site**

Basic – Working containers of food removed from original container not identified by common name. Unknown white powder missing label in large rolling can seen near wing breading station. Unlabeled fish in reach in cooler underneath hot line in main kitchen.