Inspection Report

Florida DBPR Inspection Report
Completed

CHURROS MANOLO

7300 COLLINS AVE · MIAMI BEACH · Dade County · FL 33141

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Inspection Summary

Inspection dateOctober 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3740976
Visit number1
Inspection Visit ID13779478
DBPR license2330500

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed 4 packages of strawberries moldy inside walk in cooler at kitchen area. Operator discarded during inspection. **Corrected On-Site**

Corrected On-SiteStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw beef steak (47F – Cold Holding); Raw beef cut (51F – Cold Holding) inside reach in cooler under flat top at cook line. Operator put ice bags on top for rapid cooling. **Repeat Violation**

Repeat Violation

Intermediate 3

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled on top of preparation table next to fryer at pizza station kitchen entrance. **Repeat Violation**

Repeat Violation
#14Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed no probe thermometer provided at the time of inspection.

#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed windex spray bottle not identified under preparation table at churros station at kitchen area. Operator identified during inspection. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled at kitchen. Operator cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaged in food preparation no wearing hair restraint at pizza station at front counter. Employee put hair restraint during inspection . **Repeat Violation**

Repeat Violation
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen area.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at pizza station at front counter.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at cook line. **Repeat Violation**

Repeat Violation
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle at pizza station. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pasta reach in freezer gaskets soiled at cook line area. Employee cleaned it during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen raw beef steaks thawing at room temperature on top of preparation table at churros station at kitchen area. Employee stored inside walk in cooler at the time of inspection. **Corrected On-Site**

Corrected On-Site
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution on top of preparation table at churros station. Operator removed and stored inside sanitizing bucket at the time of inspection. **Corrected On-Site**

Corrected On-Site
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed salt container not identified inside dry storage shelf in front of pasta reach in freezer at cook line. Operator identified during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 3:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.