BIZARRO'S ITALIAN RESTAURANT
3682 N WICKHAM RD · MELBOURNE · Brevard County · FL 32935
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. On shelf with sauces next to reach-in freezer in hallway
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Pizza slices from previous day in reach-in cooler.
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Pizza slices from previous day in reach-in cooler. SEE STOP SALE
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top oven pizza oven. pizza (93F – Hot Holding)
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer has an accumulation of old food debris on surface area surrounding arm. Surface area surrounding dispenser nozzle at soda machine is soiled.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kelly has been employed for "a few months"
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documentation for Kelly or any other hires. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Next to dish machine
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date markings on any foods in walk-in cooler
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of certificates for all but 2
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Behind front counter. Ice maker bin has an accumulation of mold like substances Interior of upper rear wall of ice bin for soda machine
16-03-4Basic – Accumulation of debris inside warewashing machine. Doors, walls and ceiling
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-36-4Basic – Ceiling tile missing. Over walk-in cooler
21-17-4Basic – Clean linens stored on floor. Closet
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean wares stored on soiled shelving
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Manager working in kitchen
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Under all equipment. Old food debris
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle outside of rear door is on the grass
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. All kitchen sinks
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line equipment has an egregious buildup of grease. Walk-in cooler shelves have an accumulation of mold like substances. Shelves for clean wares are heavily soiled
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Pizza boxes on top of reach-in freezer in hallway are stored with food contact surfaces facing upwards. Togo bags stored on the floor in hallway.
25-18-4Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Paper towels and napkins stored in men's bathroom
08B-12-5Basic – Stored food not covered. No covers on multiple containers in walk-in cooler **Repeat Violation**
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
36-50-4Basic – Unclean building components, attachments or fixtures. Walls, ceiling tiles, a/c vents, floors **Repeat Violation**
Inspector observations synchronized from DBPR on October 23, 2026 2:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.