Inspection Report

Florida DBPR Inspection Report
Enforcement

NY PIZZA DEPT II

6177 JOG RD D-13 · LAKE WORTH · Palm Beach County · FL 33467

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Inspection Summary

Inspection dateNovember 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3740983
Visit number1
Inspection Visit ID13779485
DBPR license6013807

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority4 Intermediate14 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 6

#15High Priority01B-32-4

High Priority – Food stored in a container that previously held a toxic substance. See stop sale. Nonfood-grade containers used for food storage – direct contact with food. 1. Observed marinara stored in 5g buckets previously used for chemicals. See Stop Sale. **Warning**

WarningStop Sale
#16High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. 1. Observed marinara stored in 5g buckets previously used for chemicals. See Stop Sale. 2. Observed cut red peppers stored in cardboard boxes in walk in cooler. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#17High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed opened bag of raw salmon stored on shelf directly above broccoli. Advised operator to reorganize. Operator reorganized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed Cooked beef (50F) in large bucket in walk in cooler. Not prepared or portioned today. Stored in unit overnight per operator. See Stop Sale. **Warning**

WarningStop Sale
#19High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed Cooked beef (50F) in large bucket in walk in cooler. Not prepared or portioned today. Stored in unit overnight per operator. See Stop Sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#20High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. 1. Observed bottle of hand soap stored next to food utensils and above flip top cooler with cutting board at cookline in kitchen. 2. Salt stored with chlorine sanitizer bucket and dish machine chemicals at dish machine in kitchen. Operator reorganized. **Warning**

Warning

Intermediate 4

#21Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime, can opener blade at prep table in kitchen. **Warning**

Warning
#22Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed soiled Pizza wheel in hand sink basin kitchen front counter hand sink. **Warning**

Warning
#23Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink next to dish machine in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#24Intermediate41-17-4

Intermediate – Spray bottle containing red toxic substance not labeled and stored at dish machine in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 14

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine in kitchen. **Warning**

Warning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed heavy yellow buildup on microwave oven handle at cookline in kitchen. **Warning**

Warning
#3Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floors in walk in cooler. **Warning**

Warning
#4Basic36-34-5

Basic – Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. **Warning**

Warning
#5Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#6Basic14-25-5

Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed plywood used under in use slicer in kitchen. **Warning**

Warning
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris under cookline at front counter. **Warning**

Warning
#8Basic08B-38-4

Basic – Food stored on floor. Observed two five gallon buckets of marinara sauce stored directly on floor at cookline in kitchen. Operator placed on shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed container of in use utensils stored directly on floor at cookline in kitchen. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic22-08-4

Basic – Interior of microwave in kitchen has accumulation of black substance/grease/food debris. **Warning**

Warning
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Observed door gaskets at two door continental reach in cooler at front counter heavily soiled with black mold like substance. **Warning**

Warning
#12Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal and opened bottle of vitamin water stored in reach in freezer in kitchen. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. 1. Two door continental reach in cooler at front counter. **Warning**

Warning
#14Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables in cardboard boxes stored on shelf directly above sliced cheese in walk in cooler. Operator reorganized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on November 6, 2026 7:54 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.