CORINTO RESTAURANT
4390 N DIXIE HWY · OAKLAND PARK · Broward County · FL 33334
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked rice (46F – Cooling) at 9:30am since yesterday. See stop sale **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee at cook line cracked shell eggs then handled clean cooking utensils and equipment without washing hands first. Operator educated employee who then washed hands **Corrected On-Site** **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty dishes then proceeded to handle clean dishes and equipment. Operator educated employee who then washed hands **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler raw steak (46F – Cold Holding); cooked pork (46F – Cold Holding); held in flip top cooler overnight . Per operator not prepared or portioned today. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked rice (46F – Cooling) at 9:30am since yesterday. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler raw steak (46F – Cold Holding); cooked pork (46F – Cold Holding); held in flip top cooler overnight . Per operator not prepared or portioned today. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table black beans (119F – Hot Holding) Operator stated items reheated prior to being held for 1.5 hours; foods moved to be reheated to 165F+ to be held at 135F+ **Corrective Action Taken** **Warning**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink then proceeded to touch clean utensils and equipment. Operator educated employee who then washed hands in handwashing sink **Corrected On-Site** **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked rice (46F – Cooling) at 9:30am since yesterday. See stop sale **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle in front area containing window cleaner not labeled. Operator labeled the bottle **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 3:43 PM.
Violation category totals
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.