ONE ITALIAN GRILL
1342 SW 160 AVE · SUNRISE · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler cooked meatballs (44-45F – Cooling); chicken stock (44-45F – Cooling); cooked spaghetti (47-48F – Cooling). Per operator prepared last night and stored in walk-in cooler overnight. See stop sale **Warning**
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. **Warning**
03G-05-5High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. 3-502.12(C) FC: (C) Except for fish that is frozen before, during, and after packaging and bears a label indicating that it is to be frozen until time of use, a food establishment may not package fish using a reduced oxygen packaging method. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed in lower portion salad station flip top raw beef carpaccio over unwashed arugula. Operator stored correctly. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 4 pieces of Branzino Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler cooked meatballs (44-45F – Cooling); chicken stock (44-45F – Cooling); cooked spaghetti (47-48F – Cooling). Per operator prepared last night and stored in walk-in cooler overnight. Observed in walk-in cooler vegetable stock (44-45F – Cold Holding); chicken stock (44-45F – Cold Holding) per operator held in cooler overnight not portioned or prepared today. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler vegetable stock (44-45F – Cold Holding); chicken stock (44-45F – Cold Holding) per operator held in cooler overnight not portioned or prepared today. See stop sale. Observed in lower salad station flip top carpaccio (47F – Cold Holding) per operator removed from walk-in cooler to holding unit approximately 3 hours ago not portioned or prepared today operator placed in walk-in cooler to chill. Observed in pasta flip top Alfredo sauce (51F – Cold Holding); bolognese sauce (55F – Cold Holding); Gorgonzola sauce (51F – Cold Holding); raw shrimp (47F – Cold Holding); mushroom cream sauce (46F – Cold Holding) per operator items removed from walk-in cooler and placed in unit. Per operator 1:00 items were removed from unit and left out as employee cleaned unit. Operator placed ice on products. **Corrective Action Taken** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer stored on dry storage shelf. Operator removed **Corrected On-Site** **Warning**
Intermediate 5
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Admin Complaint**
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed meatballs,cooked pasta,chicken stock in deep covered plastic containers. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a plastic container stored over hand washing sink next to three compartment sink. Employee removed. **Corrected On-Site** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator conducting reduced oxygen packaging for raw lamb chops and raw branzino. **Warning**
Basic 3
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Two employees **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed third pans and sixth pans stacked with moisture between them. **Warning**
08B-38-4Basic – Food stored on floor. Box of fries on walk-in freezer floor. Box of liquid eggs and heavy cream stored on walk-in floor. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:30 PM.
Violation category totals
4 observation(s)
6 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.